One thing about taking all these wine courses is that it has made me a better mixologist! Now I get the acid / sugar /alcohol balances and my martinis are even turning out better.
Here?s a recipe for a nice, bright martini I had after driving through the snowdrifts yesterday home from work. OK, so it?s not technically a martini, but I served it that way!
1 shot of golden pear
1/2 shot of peach schnapps
1 shot of white rum
1 cap full of lemon juice
Shake with ice and pour through a filter. Enjoy!
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